“my success” search results (400)
How to learn coffee roasting? Twelve tricks of coffee roasting
For individuals, the best coffee roasting is the product of a combination and balance of reason and sensibility. The rational part is called "practice", and the perceptual part is called "mind method". The following discusses the tricks of coffee roasting "practice" and "mind method" respectively. Twelve tips for coffee baking 1) make good use of the morning (when your senses are sharpest) Don't be a Midnight Roaste
2015-09-02 How to learn coffee baking practice twelve tips for individuals
Coffee perfectionist: Uncle Bean
Mr. Bean: Native of Beijing, green coffee trader, coffee roaster, member of European Fine Coffee Association, head of Beijing Haofang Coffee Co., Ltd., dedicated to making coffee the perfect roasting art. Uncle Bean is the spokesperson of coffee beans. He is also an out-and-out perfectionist. With his persistent spirit, he is determined to make coffee art and express coffee in accordance with its points.
2015-03-11 uncompromising coffee perfection idealist uncle dou beijing indigenous
Coffee and tea the old days in coffee
The old time poem in the coffee says: there are no two mornings in a day, and time does not come again. About time, some people say she is beautiful, some say she is unsentimental, others say that she is in a hurry to respond. I remember that the college entrance examination year, day and night lost the line, from dawn to dusk, from the canteen to the classroom and then to the dormitory, crazy three o'clock line, mechanically revolving around the test paper. On the surface, it looks bitter and bitter.
2015-08-07 Coffee time poem one day two mornings return about
The coffee perfectionist, Uncle Bean.
Mr. Bean: Native of Beijing, green coffee trader, coffee roaster, member of European Fine Coffee Association, head of Beijing Haofang Coffee Co., Ltd., dedicated to making coffee the perfect roasting art. Uncle Bean is the spokesperson of coffee beans. He is also an out-and-out perfectionist. With his persistent spirit, he is determined to make coffee art and express coffee in accordance with its points.
2015-02-04 uncompromising coffee perfection idealist teacher bean uncle bean beijing indigenous
McCaf é barista Chen Yan: working happily
Maybe it's just passing by, maybe it's just a "I like you to come!" You can also feel the sincerity of Chen Yan, a post-90s Wuhan girl who has a sweet smile and speaks bluntly.
2014-07-21 Barista McCafe barista
The Technology of making Coffee in siphon Pot for the first time
The coffee class I booked a week ago was broken by the sudden overtime. I hated the feeling that my plan had been disrupted. I had no choice but to rush to the subway to work overtime as soon as the class was over. I was really busy! Apart from the annoying thing of working overtime, the coffee class in the afternoon was really full. Although I was old and late by my speechless direction, I finally arrived.
2015-09-06 For the first time siphon production coffee technology one week make an appointment okay suddenly
The 21-year-old barista won the fifth place in the World Coffee Competition
Liao Yuede is making coffee. Nandu reporter Wu Jin took pictures of community figures name: Liao Yuede Age: 21 years old occupation: barista Weishui History: on September 25 this year, Liao Yuede took part in the World siphon Pot Coffee Competition held in Japan as the first place in the China siphon Pot Coffee Competition in China Division, and won the fifth place. The newspaper is pasted into an art wall, and each is placed on the bookshelf.
2014-11-27 21-year-old coffee division the world competition fifth place Liao Yuede being coffee
Coffee perfectionist out and out: uncle bean
Uncle Dou: Beijing aboriginal, coffee raw bean trader, coffee roaster, European boutique coffee association member, head of Beijing Haofang Coffee Co., Ltd., committed to making coffee a perfect baking art. Uncle Dou is the spokesman of coffee beans, and he is also an out-and-out perfectionist. With a persistent spirit, he is determined to make coffee into art and express coffee appropriately.
2014-08-08 Coffee perfect Doctrine Uncle Dou Beijing Native people
Coffee perfectionist out and out: uncle bean
Uncle Dou: Beijing aboriginal, coffee raw bean trader, coffee roaster, European boutique coffee association member, head of Beijing Haofang Coffee Co., Ltd., committed to making coffee a perfect baking art. Uncle Dou is the spokesman of coffee beans, and he is also an out-and-out perfectionist. With a persistent spirit, he is determined to make coffee into art and express coffee appropriately.
2015-04-30 Coffee perfect Doctrine Uncle Dou Beijing Native people
Draw wonderful pictures with coffee and integrate your own creation into coffee.
Many artists have incorporated their creations into coffee, making coffee a work of art that people don't want to drink. Coffee gives us the feeling that there is a strong aroma in bitterness, just like life, we will enjoy the sweet taste after setbacks. As we all know, the color of coffee is darker, black and brown are more. In such a cup of coffee, but because of the design
2015-08-21 Coffee painting wonderful own creation integration many artists will since
Several death methods of Cafe cases of failure of Cafe Operation
It is rare to calm down and write something today. I hope it will be useful to all of you. Nowadays, many people go to open a shop blindly because they don't know anything about coffee. By virtue of their preference for opening a shop, a number of cafes stand up mightily and fall down quietly. This kind of boss usually dries up by virtue of his warm blood. Then he became a cafe owner; after that, he became a cafe owner.
2015-09-06 Coffee shop several ways to die management failure case today rare can calm down
Pressure kettle filter modified with Swiss gold filter
Bask in the fact that the filter screen of the pressure kettle modified with Swiss gold filter screen is very good, with very little fine powder, and it feels much better than using Swiss gold to wash it by hand. He also made a gold filter for the Philharmonic. Although the Philharmonic pressure also has a filter, but the hole is too large, the actual effect is not good. The price is ridiculously high, so it's not very powerful. The filter density of Swiss gold is far away.
2015-09-23 Switzerland gold filter net modification installed French pressure pot filter screen
Coffee Tour brings coffee lovers into contact with Yunnan Coffee
From November to February of the following year, Yunnan coffee picking season. Recently, Aini Group held a coffee tour during the coffee purchasing season, allowing lovers from all over the country who like Yunnan coffee to personally come into contact with coffee in rainforest coffee estates, coffee seed gene banks, coffee processing plants and coffee zero distance, and experience the process of a cup of coffee from seed to cup. Coffee is my horse,
2014-12-25 coffee trip lovers yunnan zero distance contact year november february
Why is coffee not popular in China?
One: it is impossible to quantify: the question of what taste is good coffee is too subjective and difficult to explain. Varieties, baking, taste sensitivity, cooking methods, etc., cause too much difference, and there is no quantifiable standard. Is it possible to explain to people who do not drink coffee that the taste of the siphon pot will be very different when cooking for 10 seconds? it can be said that because the acidity has decreased by 15%, the bitterness has increased.
2014-07-16 Coffee News Coffee popularity Coffee in China
The Myth of Fine Coffee (3)
I spent a lot of time writing words that seemed to be on other people's stations for only one purpose-coffee is not just what you think it is.] Most of the time we indulge in narcissistic delight, such as the word "boutique coffee" on the signboard. When we open the shop every day, we will involuntarily shudder that I use the best beans.
2014-09-01 The myth of coffee
Learn business experience from Australian cafes
It is not easy to make a profit by running a coffee shop. Even if you adopt a low-price strategy, you can't compete directly with Starbucks, because your cost can't reduce the price of your cup of coffee to 10RMB, and on the other hand, China still regards drinking coffee in a coffee shop as a show-off to others, so they would rather spend more than 30 yuan for a cup of coffee at Starbucks rather than 20 yuan for one.
2016-05-24 Australia Cafe Business experience not easy profitable that is
The Barista is a coffee perfectionist: Uncle Bean
Mr. Bean: Native of Beijing, green coffee trader, coffee roaster, member of European Fine Coffee Association, head of Beijing Haofang Coffee Co., Ltd., dedicated to making coffee the perfect roasting art. Uncle Bean is the spokesperson of coffee beans. He is also an out-and-out perfectionist. With his persistent spirit, he is determined to make coffee art and express coffee in accordance with its points.
2014-12-05 coffee absolute perfect idealist uncle dou beijing indigenous
The "Starbucks Coffee Master" handwritten notes has become a family heirloom between Aunt Qi and her son.
When Zhou Dongwei, a 22-year-old Starbucks barista, tried to attack the black apron coffee master, he had a unique Starbucks coffee master note copied by his secret mother. Dongwei's mother, Ms. Qi Xiaoxuan, is a 10-year veteran Starbucks coffee master. In 2005, Aunt Qi was laid off and re-employed to become a barista at Starbucks Airport. My son was in the sixth grade at that time.
2016-01-07 Buck coffee master handwritten notes become aunt son between family heirloom
Talking about the champion of Chinese barista
Q1: please share the key to winning the award that year? Q2: has there been any change in your career path since you won the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market in recent years, especially how does the development direction of boutique coffee affect you? Q4: if you compete again, what do you think is different from the past? What advice do you have for new baristas? A1: first of all, competition
2015-04-23 Dialogue China coffee champion sharing that year you won the prize the key the champion
The philosophy of caffeine
My friend told me that your coffee is good, in fact, you don't have to spend as much energy as others on pulling flowers, no matter how it looks, every cafe looks like that, and you get tired of watching it for a long time. Tired of it, in order to attract guests, you have to spend more energy on new designs and colors, and in the end, is it a cafe or a flower shop? Most
2015-11-16 Coffee flower drawing technology detail explanation let you easy get started